Invasive Species…

An invasive species is an introduced organism that becomes overpopulated and harms its new environment. Although most introduced species are neutral or beneficial with respect to other species, invasive species adversely affect habitats and bioregion , causing ecological, environmental, and/or economic damage…

Humans have effectively become an invasive species, taking over the homes and resources of animals across the globe. People continue to expand into new lands and territories to compensate for an ever-growing population, converting natural land into cities with homes, offices, shopping centers, and more…
Kudzu, a Japanese vine species invasive in the southeast United States, growing in AtlantaGeorgia. Invasion of long-established ecosystems by organisms is a natural phenomenon, but human-facilitated introductions have greatly increased the rate, scale, and geographic range of invasion. For millennia, humans have served as both accidental and deliberate dispersal agents, beginning with their earliest migrations, accelerating in the age of discovery, and accelerating again with international trade. Notable examples of invasive plant species include the kudzu vine, Andean pampas grassEnglish ivyJapanese knotweed, and yellow starthistle. Examples of invasive animals include the New Zealand mud snailferal pigEuropean rabbitgrey squirreldomestic catcarp, and ferret. Some popular reference sources now name Homo sapiens, especially modern-age humans, as an invasive species, but broad appreciation of human learning capacity and their behavioral potential and plasticity argues against any such fixed categorization.

“Invasive species”—they may not sound very threatening, but these invaders, large and small, have devastating effects on wildlife.

Invasive species are among the leading threats to native wildlife. Approximately 42 percent of threatened or endangered species are at risk due to invasive species.
Human health and economies are also at risk from invasive species. The impacts of invasive species on our natural ecosystems and economy cost billions of dollars each year. Many of our commercial, agricultural, and recreational activities depend on healthy native ecosystems.
What Makes a Species “Invasive”?
An invasive species can be any kind of living organism—an amphibian (like the cane toad), plant, insect, fish, fungus, bacteria, or even an organism’s seeds or eggs—that is not native to an ecosystem and causes harm. They can harm the environment, the economy, or even human health. Species that grow and reproduce quickly, and spread aggressively, with potential to cause harm, are given the label “invasive.”
An invasive species does not have to come from another country. For example, lake trout are native to the Great Lakes, but are considered to be an invasive species in Yellowstone Lake in Wyoming because they compete with native cutthroat trout for habitat.

How Invasive Species Spread

Zebra Mussels on propeller, Shutterstock

Invasive species are primarily spread by human activities, often unintentionally. People, and the goods we use, travel around the world very quickly, and they often carry uninvited species with them. Ships can carry aquatic organisms in their ballast water, while smaller boats may carry them on their propellers. Insects can get into wood, shipping palettes, and crates that are shipped around the world. Some ornamental plants can escape into the wild and become invasive. And some invasive species are intentionally or accidentally released pets. For example, Burmese pythons are becoming a big problem in the Everglades.

In addition, higher average temperatures and changes in rain and snow patterns caused by climate change will enable some invasive plant species—such as garlic mustard, kudzu, and purple loosestrife—to move into new areas. Insect pest infestations will be more severe as pests such as mountain pine beetle are able to take advantage of drought-weakened plants.

BLOG BY : SAMKIT MEHTA

STUDENT : KES SHROff college

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